Brain health
Omega-3 capsules
Laboratory-tested Omega-3 capsules provide a high dose of 2,000 mg of fish oil per daily dose, including 600 mg of Omega-3 fatty acids—consisting of 360 mg EPA, 240 mg DHA—and 10 mg of vitamin E. EPA contributes to normal heart function.
- Each glass jar of neotes Omega-3 provides optimum support for 45 days with 90 capsules.
- Pure, gluten-free and GMO-free.
from 19,00 €
- Delivered in 1-3 working days
- plus. Shipping
- Our omega 3 fish oil contains high-quality omega 3 fatty acids in natural triglyceride form, which are particularly highly bioavailable.
- Independent certificates of analysis confirm purity and active ingredient content.
- DHA and EPA contribute to normal heart function.
- Docosahexaenoic acid (DHA) also contributes to the maintenance of normal brain function and vision.
- The omega-3 capsules are supplied in a reusable glass jar.
neotes Omega-3
- Selected by scientists with many years of expertise
- Independently tested batches
- Balanced ratio of EPA to DHA
- Free telephone consultation to get started on the Longevity Journey
- Formula without a scientific basis
- Often no independent laboratory certificates
- Inappropriate ratio of EPA to DHA
- No expert telephone advice
Our aim is to offer first-class and carefully selected diagnostics, micronutrients and consultations aimed at a long-term health span.
The neotes Basics are specially developed for those who value well-known and proven ingredients. Our Basics series also includes our high-quality Omega-3 capsules. These are characterized by a pure and simple formulation that focuses on the essentials.
Omega-3 laboratory certificate
Click here to access our independent certificate of analysis.
Omega-3 fatty acids were first discovered in the 1920s when scientists were studying the dietary habits of the Inuit. The name “omega-3” refers to the position of the first double bond in the carbon chain of the fatty acid, starting from the omega end (the last carbon atom in the chain).
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are both essential fatty acids that the body cannot produce itself and must therefore be obtained from food or food supplements. The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
Omega-3 as a dietary supplement offers a convenient way to increase your omega-3 intake without having to drastically change your diet. Research on DHA is still ongoing and new findings are emerging every year.
Here are some of the statements on DHA and EPA that have been confirmed by the European Food Safety Authority (EFSA):
- DHA AND EPA contribute to normal heart function
- DHA contributes to the maintenance of normal brain function contributes to the maintenance of normal vision
What does the TOTOX value say?
The TOTOX value (Total Oxidation Value) is a measure of the total degree of oxidation to which a fat or oil has been exposed. It serves as a representative indicator of the quality, conformity, safety and freshness of an omega-3 preparation.
The omega-3 fatty acids EPA and DHA from fish oil are naturally highly susceptible to oxidation due to their structure. The TOTOX value provides information about the quality of the fish oil. Peroxide and anisidine measurements provide a quantifiable indication of how many of these by-products have formed in the oil. The TOTOX value is calculated as twice the peroxide value plus the anisidine value.
Oxidation primarily produces fatty acid peroxides, which are further processed or degraded to secondary oxidation products such as aldehydes (malondialdehyde, 4-hydroxyhexenal). Therefore, measurements of these by-products are essential for the quality control of omega-3 products. Three main values are used to measure the oxidation of omega-3 oils: The peroxide number (POZ), the p-anisidine number and the TOTOX value, which is calculated from the anisidine and peroxide number (TOTOX value = p-anisidine number + (2 * peroxide number)).
The higher the TOTOX value, the more rancid the oil. The anisidine number is an indicator of aldehyde formation during the oxidation of fats and provides information about the processing and storage conditions of the oil. The peroxide value measures the current oxidation.
Our omega-3 capsules are constantly tested for anisidine and peroxide levels – not only the raw material, but also the end product. During production, we attach great importance to the exclusion of oxygen contact in order to avoid oxidation. Official bodies (IFOS, IKOS, GOED, GMBI) set the following limits: Peroxide value (POZ): max. 5 mEq/kg Anisidine value (AnZ): max. 20 Totox value (TOTOX): max. 26 A TOTOX value above 26 indicates a spoiled omega-3 oil, while a value below 20 indicates a fresh and high-quality oil.
PD Dr. Axel Polack
Senior Scientific Advisory Board・Founder
With neotes, we want to give you back control over your age so that you can achieve everything you set out to do in the next stage of your life.
We dream of a future in which people are healthy and full of energy in the last 10 years of their lives. A future in which age-related illnesses can be avoided. We are committed to this vision.
