NATURAL SUPPORT
Sulforaphane capsules
neotes Sulforaphane provides a high dose of 600 mg broccoli extract, of which 60 mg sulforaphane per daily dose.
- With 60 capsules, each jar of sulforaphane provides optimum support for 30 days.
- Vegan, GMO-free and without additives.
from 14,00 €
- Delivered in
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- Sulforaphane, a naturally occurring chemical derivative of glucoraphanin, is found in many cruciferous vegetables such as broccoli, cabbage, Brussels sprouts and radishes.
- The absorption of sulforaphane from cabbage varieties is difficult for humans as it is bound to sugar as glucoraphanin. Sulforaphane is only produced when the mustard oil glycoside glucoraphanin is broken down by the enzyme myrosinase.
- Broccoli extract is obtained from the seeds of broccoli.
- Gluten-free and suitable for vegans.
neotes Sulforaphane
- Selected by scientists with many years of expertise
- Highly dosed ingredients
- Fast delivery and reliable customer service
- Free telephone consultation to get started on the Longevity Journey
- Lack of scientific background
- Often low dosage of the active ingredient
- Longer delivery times with hard-to-reach customer service
- No expert telephone advice
Our aim is to offer first-class and carefully selected diagnostics, micronutrients and consultations aimed at a long-term health span.
The neotes Basics are specially developed for those who value well-known and proven ingredients. Our Basics series also includes our high-quality sulforaphane capsules. These are characterized by a pure and simple formulation that focuses on the essentials.
Sulforaphane, a naturally occurring derivative of glucoraphanin, is found in many cruciferous vegetables such as broccoli, cabbage, Brussels sprouts and radishes. It is produced by the reaction of glucoraphanin with an enzyme called myrosinase, which is released when the plant cells are destroyed.
The absorption of sulforaphane from cabbage varieties such as cauliflower or broccoli is difficult for humans as it is bound to sugar as glucoraphanin. Sulforaphane is only produced when the mustard oil glycoside glucoraphanin is broken down by the enzyme myrosinase.
In nature, the plant’s tissue is damaged by predators, which leads to the mustard oil glycoside and myrosinase, which are both stored in different cells, being mixed together. Only then is sulforaphane released. When preparing broccoli for consumption, for example, chopping and slicing broccoli florets triggers this process.
The longer you wait, the more sulforaphane is released as a result. This explains, for example, why grated horseradish is so pungent, whereas raw, cooked radish appears less or hardly pungent.
Broccoli extract is a dietary supplement obtained from the seeds of broccoli.
Broccoli is also known as Italian brassica (Brassica oleracea italica), has its origins in Italy and was already being cultivated in Roman times. It belongs to the cruciferous family (Brassica oleracea) and, like all cruciferous vegetables, is descended from the wild form of the vegetable cabbage. The name broccoli is derived from the Italian word “brocco”, which means “sprout” or “shoot”.
There is evidence that broccoli was already being cultivated 6000 years ago, making it the oldest cultivated vegetable plant. The Romans held broccoli in high esteem and grew it in their gardens. In ancient times, it was believed that broccoli possessed special powers and even today broccoli is still an integral part of the Mediterranean diet.
Broccoli first became popular in Germany in the 1970s and is now very popular due to its mild taste compared to other cruciferous vegetables.
PD Dr. Axel Polack
Senior Scientific Advisory Board・Founder
With neotes, we want to give you back control over your age so that you can achieve everything you set out to do in the next stage of your life.
We dream of a future in which people are healthy and full of energy in the last 10 years of their lives. A future in which age-related illnesses can be avoided. We are committed to this vision.
