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SAVE 20% WITH CODE NEU20 UNTIL 26 JULY・FREE JAR OF LAMBDA PLUS ON ORDERS OVER €100
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Inhaltsstoff-Glossar
Laboratory and human studies have confirmed the antibacterial, antiviral, antifungal, immunomodulatory, and antioxidant properties of propolis when used both internally and externally.
Participants suffering from herpes achieved almost twice the healing speed by using an ointment containing propolis compared to acyclovir, a pharmaceutical agent specifically targeting herpes viruses. In cases of oral Candida infections, a 2% propolis solution achieved the same clinical cure rate of 70% as the potentially liver-toxic antifungal drug miconazole.
In animal studies, propolis was shown to neutralize reactive oxygen species, thereby helping to counteract oxidative stress. Clinical studies have also demonstrated that propolis is effective in the treatment of periodontitis and may have potential as a supportive therapy for neurological disorders and injuries.
Several studies further indicate that propolis may enhance the effectiveness of antibiotic medications in laboratory experiments. If these findings can be replicated in humans, propolis could help reduce the need for antibiotic treatment. Propolis may also provide benefits when combined with pain medications such as NSAIDs. In preclinical studies, it protected the intestinal lining and helped prevent the formation of gastric ulcers.
Disadvantages of propolis include the natural variability of its composition and its tendency to cause contact allergies. The composition of propolis varies depending on the geographical location of the beehive. For example, propolis collected in mountainous regions generally contains less diversity of active compounds because biodiversity decreases with increasing altitude. Consequently, propolis from different geographical regions may differ significantly in composition and biological activity, as demonstrated in studies investigating its anticancer properties.
The German Federal Institute for Risk Assessment (BfR) warns that propolis may trigger allergic reactions in approximately 1–5% of individuals who come into contact with it or consume it. Due to insufficient clinical evidence, the European Food Safety Authority (EFSA) has not yet approved any health claims relating to propolis.
Further information and scientific studies on the active ingredient propolis can be found here.
A comparative multi-centre study of the efficacy of propolis, acyclovir and placebo in the treatment of genital herpes (HSV)
www.pubmed.ncbi.nlm.nih.gov/10782483
Biological Properties and Therapeutic Applications of Propolis
www.pubmed.ncbi.nlm.nih.gov/26988443
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